Fermentation in stainless steel tanks at a controlled temperature.
Alcoholic
graduation
12.5 % vol.
Total
acidity
Service
temperature
10-11 ºC
Bottle
class:
Bordeaux.
Presentation:
12-bottle box.
Wine
prizes:
- 3rd Award at the 46th Feira do Viño do Ribeiro (Ribeiro Wine Fair) 2009, on the category of “Colleiteiro”
Acio de Bronce (bronze award) at the Cata dos Viños de Galicia (Galician Wine Tasting) 2004.
Taste notes:
A yellow straw colour wine and lemony highlights, clean, transparent and brilliant with good legs. It has a fruity (pear and apple) and floral (acacia and white flowers) nose. Slight menthol hints combine to give it a delicate fragrance. Smooth and velvety attack, but mouth-filling and slightly acidic. Fresh and easy in the mouth, where the fruit and floral sensations reappear.
WHITE GRAPES:
BRAND
NAME:
Mauro E. Álvarez
Grapes
varieties and percentage:
White
Red
Toasted
