| Further information:
The grapes need to be more or less ripe according to the type of wine to be produced and to avoid grassy aftertastes in the long maceration periods that the variety allows.
The wines produced can reach alcohol contents of between 12.5 - 14º, with excellent total acidity of 6 - 8 g/l expressed in tartaric acid. However, its most typical feature is the high polyphenolic content that gives it excellent structure and intense colour.
The wine has a moderately intense aroma with notes that include florals and forest fruits such as blackberries and blackcurrants.
These wines develop very well and are well suited to ageing in the cask. The majority are multivarietals with varying amounts of other native varieties that give it aromatic complexity. |
WHITE GRAPES:
Souson
CLUSTER:
Size:
